This year we’ll have an even greater selection of meat, fish, vegetarian, vegan and gluten free dishes as well as alcoholic and non-alcoholic drinks.
We're working with event catering platform Feast It to ensure we're bringing you the best food and drink innovators the London street food scene has to offer.
Should you prefer to bring your own refreshments there will be a dedicated picnic area onsite. Note that no alcohol or glass containers are permitted and there are no onsite storage facilities.
In addition, Kenwood House’s own Brew House Café will be open early for tea, coffee, light bites and cakes, from 09:00. Relax with a drink before the Festival opens at 10:00. The café is located opposite the Festival entrance.
Complimentary drinking water will be available onsite; we suggest you bring your own refillable water bottle or utilise the paper cups provided. Bottled water will be available to purchase should you wish.
Here is a selection of our vendors, more to be announced soon.
Eco-conscious aficionados of craft coffee; these guys use award-winning Monmouth coffee beans to serve you a top quality cup of liquid lightning morning, noon or night.
Authentic and seriously tasty Lebanese wraps and sensationally spicy Middle Eastern street food.
Mouth-watering Vietnamese eats which merge the west with the east by incorporating fresh Vietnamese flavours with classic French ingredients.
Bourne & Hollingsworth specialise in creating mouth-watering, trend-setting cocktails and wines and deliver them in beautifully designed surroundings.
The coolest bunch of baristas in town serving coffee, tea and hot chocolate from a 1996 Fairway Black Cab.
Award-winning chefs who combine challenging flavours like peanut butter and bacon to foie gras and transform them into second-to-none burgers!
These sensational seafoodies put a modern spin on seafood dishes, straight from the tropical, rum-soaked, South Kent coast.
High quality, modern fusion Indian cuisine made with fresh, locally sourced British ingredients, to create delicious, new, modern Indian versions of world street foods.
Tantalising gelato from Tuscan organic farms via Turin. Sorbets from Bologna via Notting Hill. London's favourite gourmet ice lollies.
Deliciously innovative cocktails and the finest craft ales and cider on tap served with a smile - fresh fruit and vegetable smoothies available too from a converted teardrop trailer caravan.
Mighty beef, pork, chicken and not forgetting their mouth-watering veggie meatballs that pack a punch, hand-rolled and lovingly stuffed with their very own secret herb mix.
Nyetimber will be serving their celebrated collection of English sparkling wines to visitors from their beautifully reimagined 1968 Routemaster bus, The Nyetimber.
Fresh pasta made in our East London kitchen using free-range eggs and stone-ground organic English semolina.
Fresh, exciting, delicious and healthy Japanese street food all created with their own unique twist.
World-wide travellers and coffee experts who’ve channelled their global knowledge into one incredible cup of Joe.
Camden’s answer to the best fish and chips in London, from ‘Devilled Whitebait’ to ‘Bang Bang Prawns’.
Signature blend coffee specially roasted just for them and produced using a traditional retro lever two group espresso machine which is a real centrepiece.
The finest handmade wood-fired pizzas, with utterly delicious combinations like the prosciutto, parmesan and rocket pizza and the simple artichoke hearts and lemon oil.
Theatrically-made delicious and authentic Japanese food, from Sushi and Edamame to Tempura and Katsu Curries.