This year we’ll have more and quicker food and drink options and more coffee stations across the Festival site. In addition, Kenwood House’s own cafe will be open from 9am for tea, coffee, light bites and cakes. Relax with a drink before the Festival opens at 10am. The cafe is located opposite the Festival entrance.
There will be a great selection of meat, fish, vegetarian, vegan and gluten free dishes, as well as alcoholic and non-alcoholic drinks.
Bourne & Hollingsworth specialise in creating mouth-watering, trend-setting cocktails and deliver them in beautifully designed surroundings.
Hand picked Devonshire crab burgers and fries.
Award-winning South Indian curries with a fresh herb garnish. Gluten Free.
Great British burgers. Rosemary salted chips.
Specialty wraps and 'dirty' spuds from Hopcrafts Farm. Est. 1890.
Artisan lollies and the best Italian gelato in London.
Noble Rot restaurant and magazine have won ‘Wine List Of The Year’ at the National Restaurant Awards for the past two years, and will bring their own brand of ‘Sex & Drugs & Pinot Noir’ to a themed wine bar at FT Weekend Festival.
Tea and single origin coffee from some of the finest coffee growing plantations around the world. A selection of cakes and baked delicacies.
Traditional roast and pulled pork and gourmet sausage from award winning Sauls of Spratton.
Traditional Neapolitan artisan pizza. Wood fire oven.
Contemporary Iraqi cuisine.
Healthy, seasonal salad boxes and sourdough sandwiches.
Rustic mobile bar specialising in craft beers & beer cocktails.
Locally caught oysters and lobster mac 'n' cheese.
Modern Thai street food using seasonal ingredients.