This year we’ll have an even greater selection of meat, fish, vegetarian, vegan and gluten free dishes as well as alcoholic and non-alcoholic drinks. We will also have the option of sandwiches and salads ‘to go’.
Should you prefer to bring your own refreshments there will be a dedicated picnic area onsite. Note that no alcohol or glass containers are permitted and there are no onsite storage facilities.
In addition, Kenwood House’s own Brew House Café will be open early for tea, coffee, light bites and cakes, from 9am. Relax with a drink before the Festival opens at 10am. The café is located opposite the Festival entrance.
Burgers utilising meat and ingredients from high welfare sustainable farms. Handmade chips.
Flame grilled bavette steak served with crunchy hand cut fries.
Bourne & Hollingsworth specialise in creating mouth-watering, trend-setting cocktails and deliver them in beautifully designed surroundings.
Artisan pizza. 5% of profits donated to the David Shepherd Wildlife Foundation.
Award-winning South Indian curries with a fresh herb garnish. Gluten free.
Utterly delicious juices and smoothies made using 100% fresh fruit and vegetables.
Specialty wraps, salads and sandwiches, British sausages, egg and bacon butties and 'dirty' spuds from Hopcrafts Farm. Est. 1890.
Falafel wraps, salads and hummus bowls.
Contemporary Iraqi cuisine.
Serving fine craft ales and cider, on tap, from a converted teardrop trailer caravan.
Mouthwateringly good Thai street food.
Fresh pasta made in our East London kitchen using free-range eggs and stone-ground organic English semolina.
Tea and single origin coffee from some of the finest coffee growing plantations around the world. A selection of cakes and baked delicacies.
British organic lamb - smoked, glazed, marinated, spiced.
Modern take on classic Ghanaian flavours.
Seafood extravagance on a paper plate.
Freshest creamiest Italian gelato from Bologna. Refreshing artisan lollies in exotic combinations from London’s favourite supplier.