Burgers utilising meat and ingredients from high welfare sustainable farms. Handmade chips.
Bavette - London
Flame grilled bavette steak served with crunchy hand cut fries.
Bourne + Hollingsworth
Bourne & Hollingsworth specialise in creating mouth-watering, trend-setting cocktails and deliver them in beautifully designed surroundings.
Carpe Diem Pizza
Artisan pizza. 5% of profits donated to the David Shepherd Wildlife Foundation.
Award-winning South Indian curries with a fresh herb garnish. Gluten free.
Elephant Juice Bar
Utterly delicious juices and smoothies made using 100% fresh fruit and vegetables.
Specialty wraps, salads and sandwiches, British sausages, egg and bacon butties and 'dirty' spuds from Hopcrafts Farm. Est. 1890.
Falafel wraps, salads and hummus bowls.
Contemporary Iraqi cuisine.
Serving fine craft ales and cider, on tap, from a converted teardrop trailer caravan.
Pad + Sen
Mouthwateringly good Thai street food.
Pasta e Basta
Fresh pasta made in our East London kitchen using free-range eggs and stone-ground organic English semolina.
The Roastery Coffee
Tea and single origin coffee from some of the finest coffee growing plantations around the world. A selection of cakes and baked delicacies.
British organic lamb - smoked, glazed, marinated, spiced.
Zoe's Ghana Kitchen
Modern take on classic Ghanaian flavours.
Seafood extravagance on a paper plate.
Jolly Lovely Lolly Lady
Freshest creamiest Italian gelato from Bologna. Refreshing artisan lollies in exotic combinations from London’s favourite supplier.